Volume 18, Issue 2 (7-2021)
J Res Dev Nurs Midw 2021, 18(2): 5-7 |
Back to browse issues page
Download citation:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
BibTeX | RIS | EndNote | Medlars | ProCite | Reference Manager | RefWorks
Send citation to:
murtiyarini I, Wuryandari A G, suryanti Y. Effect of Ferrous Fumarate Supplementation and Date (Phoenix dactylifera) Consumption on Hemoglobin Level of Women in the Third-Trimester of Pregnancy. J Res Dev Nurs Midw 2021; 18 (2) :5-7
URL: http://nmj.goums.ac.ir/article-1-1304-en.html
URL: http://nmj.goums.ac.ir/article-1-1304-en.html
1- Department of Midwifery, Health Polytechnic Jambi, Jambi, Indonesia , ikamurtiyarini.poltekkes@gmail.com
2- Department of Midwifery, Health Polytechnic Jambi, Jambi, Indonesia
2- Department of Midwifery, Health Polytechnic Jambi, Jambi, Indonesia
Abstract: (2220 Views)
Background: Anemia during pregnancy may lead to serious maternal and fetal complications such as miscarriage, preterm birth and post-partum hemorrhage. This study aimed to determine effects of ferrous fumarate supplementation alone and combined with date consumption on hemoglobin levels in women in the third trimester of pregnancy.
Methods: This quasi-experimental study was done on all pregnant women in third-trimester of pregnancy who were referred to the Puteri Ayu Public Health Center in Jambi, Indonesia in 2019. Overall, 60 participants were enrolled via convenience sampling. The subjects were divided into two groups of ferrous fumarate supplementation alone (n=30) and ferrous fumarate supplementation combined with date consumption (n=30). Data were analyzed using the paired t-test and independent t-test at 95% confidence interval.
Results: Ferrous fumarate supplementation significantly increased hemoglobin levels in the subjects (P=0.000). However, the combined use of ferrous fumarate and dates was more effective in increasing hemoglobin levels in the subjects (P=0.000).
Conclusion: Our results suggest that consumption of dates alone or combined with ferrous fumarate supplementation could be recommended to pregnant women in order to prevent or control anemia during pregnancy.
Methods: This quasi-experimental study was done on all pregnant women in third-trimester of pregnancy who were referred to the Puteri Ayu Public Health Center in Jambi, Indonesia in 2019. Overall, 60 participants were enrolled via convenience sampling. The subjects were divided into two groups of ferrous fumarate supplementation alone (n=30) and ferrous fumarate supplementation combined with date consumption (n=30). Data were analyzed using the paired t-test and independent t-test at 95% confidence interval.
Results: Ferrous fumarate supplementation significantly increased hemoglobin levels in the subjects (P=0.000). However, the combined use of ferrous fumarate and dates was more effective in increasing hemoglobin levels in the subjects (P=0.000).
Conclusion: Our results suggest that consumption of dates alone or combined with ferrous fumarate supplementation could be recommended to pregnant women in order to prevent or control anemia during pregnancy.
Type of Study: Original Article |
Subject:
Midwifery
References
1. Sajedinejad S, Majdzadeh R, Vedadhir A, Tabatabaei MG, Mohammad K. Maternal mortality: a cross-sectional study in global health. Globalization and health. 2015;11(1):1-13. [View at publisher] [DOI] [PMID] [PMCID] [Google Scholar]
2. World Health Organization. Maternal mortality [Internet]. 2018. [View at publisher]
3. Badan Pusat Statistik. Indonesian Demographic and Health Survey Report, 2017 .
4. Indonesian Ministry of Health. Main results of RISKESDAS 2018. Jakarta: Ministry of Health Agency for Health Research and Development. Jakarta] [View at publisher]
5. Smith C, Teng F, Branch E, Chu S, Joseph KS. Maternal and Perinatal Morbidity and Mortality Associated with Anemia in Pregnancy. Obstetrics and Gynecology. 2019;134(6):1234-44. [View at publisher] [DOI] [PMID] [PMCID] [Google Scholar]
6. Ntenda PAM, Nkoka O, Bass P, Senghore T. Maternal anemia is a potential risk factor for anemia in children aged 6-59 months in Southern Africa: a multilevel analysis. BMC Public Health [Internet]. 2018;18(1):650. [View at publisher] [DOI] [PMID] [PMCID] [Google Scholar]
7. Garzon S, Cacciato PM, Certelli C, Salvaggio C, Magliarditi M, Rizzo G. Iron deficiency anemia in pregnancy: Novel approaches for an old problem. Oman Medical Journal. 2020;35(5):1-9. [View at publisher] [DOI] [PMID] [PMCID] [Google Scholar]
8. Kemenkes RI. Riset Kesehatan Dasar 2018. Jakarta; 2018. [View at publisher]
9. Dahlan FM, Ardhi Q. The Effect Of Fe Tablet And Date Palm On Improving Hemoglobin Level Among Pregnant Women In The Third Semester. Journal of Midwifery. 2021;5(1):32. [View at publisher] [DOI] [Google Scholar]
10. Wiciński M, Liczner G, Cadelski K, Kołnierzak T, Nowaczewska M, Malinowski B. Anemia of chronic diseases: Wider diagnostics-better treatment? Nutrients. 2020;12(6):1-17. [View at publisher] [DOI] [PMID] [PMCID] [Google Scholar]
11. Koury MJ, Ponka P. New insights into erythropoiesis: the roles of folate, vitamin B12, and iron. Annual review of nutrition. 2004;24:105-31 [View at publisher] [DOI] [PMID] [Google Scholar]
12. Mariyam P, Mary V. Nutritional Analysis (Macronutri-ents, Potassium and Iron Content) of Four Palm Date Varieties (Phoenix Dactylifera L.) and Study of Consumption Pattern among Muslim and Maharashtrian Community (2014). J Food Processing & Beverages. 2015;3(1):9. [View at publisher] [DOI] [Google Scholar]
13. El-Sohaimy SA, Hafez EE. Biochemical and nutritional characterizations of date palm fruits (Phoenix dactylifera L.). J Appl Sci Res. 2010;6(6):1060-7. [Google Scholar]
14. Kemenkes RI. Action Plan for Activities of the Directorate of Community Nutrition for 2015-2019. Jakarta: Director General of Public Health Ministry of Health; 2018. [Indonesian]. [View at publisher]
15. Sulistyaning AR, Putri WAK, Winarsi H, Fitri A. Red Bean Yogurt Plus Goat Milk As A Healthy Snack High Iron For Anemia Teachers. Gizi Indonesia. 2020; 43(1):25-36. [View at publisher] [DOI]
16. Ammar AS. Effect of wheat germ addition on physicochemical and antioxidant properties of date syrup. American Journal of Food Technology. 2012; 7 (8): 479-86. [View at publisher] [DOI:] [Google Scholar]
17. Ariutami KR. Beda Kadar Hemoglobin Remaja Putri Anemia Setelah Pemberian Suplementasi Tablet Besi Folat Satu Kali dan Dua Kali per Minggu. [Undergraduate thesis]. Semarang: Diponegoro University; 2012. [View at publisher]
18. Zen AT, Pertiwi D, Chodidjah C. The Effect of Date (Phoenix dactylifera) Juice on Haemoglobin Level an Experimental Study in Iron Supplemented Rats. Sains Medika: Jurnal Kedokteran dan Kesehatan. 2013 Jun 7; 5(1):17-9. [View at publisher] [Google Scholar]
19. Cholifah N, Amalia E. Aplikasi Pemberian Kurma Sebagai Upaya Peningkatan Kadar Hemoglobin pada Remaja Putri yang Mengalami Anemia. In: University Research Colloquium Proceeding. 2017. p. 381-7.
20. Jannah M, Puspaningtyas M. Peningkatan Kadar Hb Ibu Hamil Dengan Jus Kurma Dan Sari Kacang Hijau Di Kota Pekalongan. PLACENTUM: Jurnal Ilmiah Kesehatan dan Aplikasinya. 2018;6(2):1-6. [View at publisher] [DOI] [Google Scholar]
21. Susilowati DA. Pengaruh Pemberian Buah Kurma Pada Ibu Hamil Tm III Dengan Anemia Terhadap Kadar Hemoglobin Di Bpm Tri Rahayu Setyaningsih Cangkringan Sleman Yogyakarta. 2017.
Send email to the article author
| Rights and permissions | |
 |
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. |
